Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.

Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. Ergonomic single-handed operation with lengthwise chamber opening; extra durable cutting grids to cope with hardest workload as standard feature, including a time saving double chamber system assures loading and dicing together.

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes. Minimum set up time to change grid sets, no tools required!!

Technical data

Classic 96Classic 90Classic 96+Classic 90+
Throughput1100 kg/h1100 kg/h1400 kg/h1400 kg/h
Connect load2,6 kW2,6 kW2,6 kW2,6 kW
Chamber size96x96x31090x90x31096x96x53090x90x530
Cross section90 x 9090 x 9090 x 9090 x 90
Cutting length0 – 45 mm0 – 45 mm0 – 45 mm0 – 45 mm
Pre-compressionX X 
L x W x H mm1300 x 660
x 1115
1300 x 660
x 1115
1700 x 660
x 1115
1700 x 660
x 1115
Weight kg260260300300

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