FRINGS (EST 1878); based on Bon are a process technology company at the forefront of natural fermented vinegar production.

Günther PIH 300-2 and PIH 600-4 MAC is the pickling solution for large production poultry businesses.

The Günther PI 9-17 (number of needles) and the Günther PI 11-21 (number of needles); pickle injectors were specially designed for the small to medium sized meat processing businesses, to inject bon

The pickle injector PI 54/105 (number of needles) MC2R is Günther pickle technologies leap into the 21st century.

The Günther PI 9-17 (number of needles) and the Günther PI 11-21 (number of needles); pickle injectors were specially designed for the small to medium sized meat processing businesses, to inject bon

The PI 81-236 MC2R (number of needles) is new development that emerged after more than 25 years of pickling experience.

The Günther maturation and tumbling machines GPA-150 to GPA-600 were specially designed for the production of high quality cooked and uncooked pickled products.

The Günther maturation and tumbling machines GPA-150 to GPA-600 were specially designed for the production of high quality cooked and uncooked pickled products.

The Günther GPC 2200 – GPC 20000/ K tumbler series have a drum capacity ranging from 2200 Litres to 20000 Litres.

Consumer demand for high quality, ready-to-serve meals is on the increase. Günther has recently developed and perfected a tumbling system to allow the coating of frozen basic products with seasoning

The versatility of Günther GPM 130 – GPM 300 series of mixing and tumbling machines was designed for middle sized butcher shops; to mix sausage filling efficiently, using vacuum.

Meat processing machines and tumblers, have to cope with many different demands to fit into modern processing lines, the Günther tumbler series...

Meat processing machines and tumblers have to cope with many different demands to fit into modern processing lines the Günther tumbler series...

The Günther maturation and tumbling machines GPA 90/S were specially designed for the production of high quality cooked and uncooked pickled products.

Günther pickle injector PI 81-258 (number of needles) tandem series was designed for medium sized meat processing businesses to inject bone-in and boneless products.

The PI 81-258 MAC (number of needles) pickle injector is equipped with a modern touch screen control which sets new standards in pickling technology.

The hydraulic form press, model IP420 INLINE, was especially developed for the high capacity and small footprint requirements in the bacon industry.

The Hoegger pneumatic form press; model SP280, can be employed in a broad application spectrum and is ideally suited for smaller products and smaller production volumes.

Hoegger completely automated pasteurisation systems (from packed product to carton) are compact and are used as a cost effective way to reduce bacteria formation...

The hydraulic form press, model IP420, features the largest press chamber available on the market today and can generate the highest press forces.

The high capacity form press, model IP320, is exceptionally well suited for forming of medium to large products. The hydraulic power pack can deliver very high press forces.

HOEGGER separators have been built to separate hard and soft pieces during the production of purées consisting of potatoes, fruits or vegetables.

Hoegger’s state-of-the-art form press technology will maximize yield, minimize or eliminate give-away as well as produce an aesthetically pleasing result.

The GALAN 920 is a cost effective alternative to the larger GALAN 930, which fulfils the same criteria in producing exact and clean cut results...

Versatile fresh cutter for the food and pet food industry. Magurit GALAN 930 is made to cut fresh, tumbled, frosted and cooked products...

The powerful Magurit frozen block cutter; STARCUTTER 312 is suitable for small and middle size productions, with up to 8 tons daily production capacity.

The Magurit powerful block cutters; STARCUTTERS 318, 348 and 378 are ideal for the reduction of frozen products on an industrial scale.

The powerful Magurit frozen block cutter; STARCUTTER 314/344 is an ideal machine for the reduction of frozen meat or other food.

Margurit DICECUT® 502 machinery is an effective cutting tool for cutting frozen blocks of meat into strips or cubes.

Magurit UNICUT 555/550 is ideally used for the production of ready-to-eat meals! The UNICUT 555/550 cuts deep frozen, hard or tough products...

Fried pork rinds are a popular snack item, the Magurit; UNICUT 545 SC was especially developed for dicing blocks of frozen pork rinds.

The Magurit UNICUT 547 L, is the guillotine cutter with industrial processing capacity; designed to cut block and plate frozen materials.

The Magurit; UNICUT 584 represents new technology for continuous cutting of deep frozen, hard or tough materials such as meat, fish, cheese...

Magurit’s fresh food cutter; the DRUMCUT 329 is ideal for the production of fruit juices This system reduces block frozen juice concentrates or pulps from common barrels/drums...

The frozen meat cutter FROMAT 053 is a continuous, mid to high volume frozen block guillotine. It cuts deep frozen blocks of any standard size; into slices or chunks.

Magurit FROMAT 042 frozen meat cutter is recommended for small and middle size sausage or hamburger producing companies.

The frozen meat cutter FROMAT 063 is a heavy duty machine for continuous industrial production. It can efficiently process several blocks of all common block sizes simultaneously.

A Risco Frontal Linker System provides a quick, accurate way to produce sausages, hot dogs, frankfurters, chorizo and other types of products.

An automated system for producing masses of single sausages; cut to constant length.

Flaker for frozen blocks of meat, butter, fat, fruit masses, chocolate and other food stuffs.

TR 130 is the Risco grinder suitable for grinding fresh meat and other fresh food products with a 200 litre hopper capacity.

The Risco TR160 is an automatic angle grinder for high production of processed meats, fats, cheese, vegetables etc. with a 325 litre hopper capacity.

The grinder for fresh or tempered meat.

The Risco frontal discharge mixer for the large food processing plants.

The mixer for large volume production facilities.

The Risco mixer with vacuum system; suitable for the large industry.

The frontal discharge mixer for medium size industrial food processing plants.

The Risco frontal discharge mixer with vacuum cover.

The mixer with intersecting paddles for medium and large industries.

The Risco mixer model for medium to high production volumes; with integrated vacuum system.

The continuous vacuum filler from the advanced series model RS 301 has been designed and built to fill all those viscous and very dry products.

RS 303 continuous vacuum filler of the advanced filler series incorporates the RS 70 in-line grinder.

New electronic continuous vacuum filler for medium-high productions. Just like all the Risco filling machines of the advanced series...

The Risco TVM 140 patty former allows one to produce any kind of hamburger patty in round or oval shape.

Risco forming machine TVM 260 is suitable to produce burgers with round, oval, square shape or with special design under specific requirements.

The continuous universal vacuum filler RS 105 is a compact and extremely versatile machine that incorporates all the characteristics of the larger models.

The RS 205 series of continuous vacuum fillers is ideally suited for small- and medium scale producers of sausages and other food products.

Continuous vacuum filler designed for large production facilities to process a variety of products; in pieces or in ground / emulsion like form; at high pressure.

The RS 503 continuous vacuum filler incorporates the advanced grinding system of the RS 70 in-line grinder.

The Risco RS 505 CP vacuum filler is the suitable machine for large industry. It provides a constant and controlled feeding...

The RS 505 model brings together the modern technology of the Risco vacuum filler advanced series in a sturdy, compact, mechanically complete, versatile machine...

The Risco RS 205/260 dynamic model is a machine for medium processors who need to manufacture a wide range of products in a rapid and productive...

The automated Risco accessory for accurate and efficient dosing of food products such as butter, tomato puré, soup, salad dressing and cake batters or emulsions.

A progressive system for the production of twisted sausages in natural, collagen, or synthetic casings.

The system allows the production of new and interesting co-extruded products consisting of meat, cheese, vegetable mixture and mix of different food masses.

The Risco co-extruder MA 600 is a Multifunctional system designed to make spherical or cylindrical shaped products, filled with various kinds of dough.

With the Risco metal detector positioned on the Risco twister; it is possible to detect the presence of metal during the production of all twisted sausages...

Trolley to store components of a vacuum filler.

The in-line grinder which enhances product quality and particle definition.

The Ground Beef Portioning system (minced-meat) with de-nester.

The system for the production of minced-meat portions into in trays, without de-nester.

The system for the production of minced meat in trays

The Risco vacuum filler model RS 403 is a machine intended for businesses which are interested in producing top quality products.

The TVM 400 system is designed for industrial production of burgers.

Slice your meat to have an oval-shape presentation with an irresistible butcher-sliced appearance.

Weber ASB 400 derinder /skinners are economic, versatile and easy to use.

The Weber derinder/skinner model ASB 600 is the flexible and high-performance top model suitable for small business needs.

Robust high performers in industry, the derinders ASB 560 and ASB 770 are shining examples of path-breaking technology in premium quality.

The Weber ASF 560 E Fat remover was developed to remove fat from the belly and back of port.

Increase your bacon slicing throughput, yields and quality; using the new bacon slicing technology from Weber.

Awarded the federal innovation prize for small businesses, the Icer® Shuttle comes with a mobile storage container that can be used as transport carriage.

The intelligent solution for defatting and derinding in one single operation.

The compact design of the 305 slicer is ideal for producers with lower volume slicing needs. Slice three or four logs simultaneously to achieve outputs as high as 1200 slices per minute.

The innovative Weber 404 Slicing system combines the advantages of a gripper feed control with the productivity enhancements of a continuous feed system.

The Weber slicer 604 offers; automatic center loading, greater volume throughput and a wide variety of presentation styles; designed to assist middle volume processors.

Developed specifically to address the challenges of slicing fresh unprocessed meats such as turkey, beef and pork, the new Weber 701...

New slicing power and flexibility for mid-sized processors. Weber’s new 804 Slicing System packs big-time features and sanitation ease into a compact solution...

With more than 1,000 Weber 902/903 Slicers in operation worldwide, it is no surprise that these high-performance and flexible machines are considered an industry “classic.”

The Weber AS 460 derinder/ skinners are the flexible solution for small business designed especially for cutting round products and can be used for derinding pork cuts.

Weber ASE 400 derinder/skinners are hygienic machines which are precisely tuned and accurate; to meet small business requirements.

The ASE 533 is Webbers versatile, high-performance skinner; for beef, pork, for fine cutting and boiled ham products.

Combined and automatic: Icer® Combis are delivered with integrated storage container.

Weber Icer® Solo models are the plug in place solution; you simply connect them to the water supply and ice production can begin.

Weber Icer® Wall Units are the space saving ice making solution.

Weber Icer® Concept modular machine design allows industrial users clears to create a chip ice system adapted to their individual requirements.

The model RS 405 completes the wide range of Risco advanced fillers. The new RS 405 is a compact precise and reliable machine. It features the filling system with lowered chambers...